14th March - Fine Southern Gents @ 8pm
21st March - Paul Kinvig & Scott Haynes @ 8pm
28th March - Rumsoaked @ 8pm
3rd April - The Few @ 8pm
10th April - The Henrys @ 7pm
11th April - JP's Little Big Band @ 8pm
17th April - Paul Kinvig @ 8pm
25th Scott Haynes @ 8pm
26th March
16th April
£40 a head - pre order only
£10 deposit per person (non refundable)
Guitarist playing at 7.30pm
Including a glass of Cava on arrival
All courses are served with a recommended Spanish wine (125ml)
GAMBAS AL AJILLO (gf option available)
Spanish garlic prawns served with a side of sourdough
SMOKY ROASTED AUBERGINE (v, ve, gf option available)
served with peppers and onions and sourdough
ALBONDIGIAS (gf option available)
homemade Spanish meatballs served with a tomato based sauce and sourdough
HOMEMADE SPANISH SEAFOOD PAELLA (gf)
served with prawns, squid and mussels
HOMEMADE ESPINACAS CON GARBANZOS (v, ve, gf option available)
spinach and chickpea stew in a tomato based sauce with a side of sourdough
CARRILLADA DE CERDO (gf)
braised pork cheek served with a homemade creamy mashed potato, fine beans and a red wine sauce
HOMEMADE CHURROS (ve)
served with a homemade chocolate dipping sauce
MERLOT POACHED PEARS (v, ve)
CREMA CATALANA (ve)
Beachcomber
Marine Drive Barton on Sea Hampshire, BH25 7DZ
Saturday 14th - Fine Southern Gents @ 8pm