events

Starters

Spicy King Prawns

cooked in a spicy coriander sauce served with sweet chilli sauce and a mixed leaf salad garnish

Vegetarian Pakora

spring vegetables with aromatic herbs, served with a rocket salad and mango chutney

Butter Chicken Wings

served with a spicy paprika sauce

Mains

Chicken Madras

cooked in red chilli, garlic and coriander sauce, served with basmati rice and naan bread

Lamb Curry

cooked in a hot mint curry sauce, served with basmati rice and naan bread

Vegetable Curry

cooked in shredded ginger, garlic, coriander and chickpea sauce, served with basmati rice and naan bread