Live Music Line Up!

chicken liver pate topped with a blueberry chutney, served with brown toast

served on a bed of rocket

pan fried king prawns served with a sweet chilli sauce

served with a garlic ciabatta

served with roast potatoes,  red cabbage, brocolli, brussel sprouts, gravy, stuffing, pig in blanket and a homemade Yorkshire pudding

served with roast potatoes, red cabbage, brocolli, brussel sprouts and a homemade red wine jus

pan fried Sea Bass served with asparagus on a homemade white wine risotto

served with a homemade custard

served with a homemade chocolate sauce and vanilla ice cream

selection of cheeses, served with crackers and a homemade caramelised red onion chutney