Events
Live Music
(our screens will be removed from the restaurant for our live
music events)
Phil Mills - 9th January @ 1pm
The Henrys - 14th January @ 7pm
Jake (from Jake Among The Willows) - 15th January @ 7pm
Lauren Perkins - 16th January @ 1pm
Barefoot Soul - 21st January @ 7pm
Phil Mills - 23rd January @ 1pm
Lauren Perkins - 30th January @ 1pm
Jake Among The Willows - 6th February @ 7pm
The Henrys - 11th February @ 7pm
Phil Mills - 13th February @ 1pm
Phil Mills - 16th February @ 7pm
(Cheeseboard with a glass of wine £10)
Jake Among The Willows - 20th February @ 7pm
Barefoot Soul 26th February @ 7pm
Phil Mills - 27th February @ 1pm
Into the Dawn - 4th March @ 7pm
The Henrys - 5th March @ 7pm
Carley Varley - 6th March @ 5pm
Phil Mills - 13th March @ 1pm
Barefoot Soul - 18th March @ 7pm
Carley Varley - 20th March @ 5pm
Scott Haynes - 25th March @ 7pm
Phil Mills - 27th March @ 1pm
The Henrys - 2nd April @ 7pm
Jake Among The Willows - 3rd April @ 6pm
Scott Haynes - 17th April @ TBC
Carley Varley - 24th April @ 5pm
Scott Haynes - 30th April @ TBC
Polish Night - Friday 28th January - 6.30pm
3 courses for £30 Booking & pre-order essential
Starters
Rosol
Traditional Polish Chicken Soup
served with noodles
Sledz w Oleju
Herring with onion in oil
served with rocket salad
Tatar wolowy
Classic Beef Tartare
served with egg yolk, baguette & gherkins
Mains
Schabowy
Breaded Pork Cutlet
served with hunter stew & creamy mash potato
Losos Grilowany
Smoked Salmon Fillet
served with homemade king size chips & tzatziki sauce
Kurczak Devolay
Chicken Devolay
served with new potatoes & mushroom sauce
Desserts
Sernik
Strawberry Cheesecake
Jablecznik
Apple Pie
Wozetka
Chocolate Creamy Pie
Taster Menu Evening - Saturday 12th February
£55 per person - 6.30pm (£5 deposit per person required at booking)
In collaboration with Priory Wines our chef Robi has created a five course taster menu accompanied by complimentary wines
Glass of fizz on arrival
Creamy White Wine Parsnip Soup with roasted pistachio
Chicken Liver Pate with rustic baguette & caramalised onion chutney
- Gris Marin
Crispy Pork Belly with creamy mash potato and red wine jus
- Touraine Gamay
Shredded Brussel Sprout Salad
- Picpoul de Pinet
Hazelnut Chocolate Brownie with mixed berry compote
- Australian Muscat
Cocktails & Karoake - Saturday 12th March
Exactly what the name says!!!
Join us for a fun night of cocktails and karaoke!!